“What a relief!” said one server,
who didn't wish to be identified. “Finally we can put in the order
and the (guests) can catch up with one another while their order is
being prepared!” The average appetizer takes about 8-10 minutes to
prepare and dinner could be as much as 20-30 minutes of wait time.
This should give patrons ample time to find out what is going on in
the life of their friend and their friend's family and friends.
Server Laurie went on to say that this will eventually cut down on
the wait time for other patrons who wish to dine at her
establishment.
“By cutting down on the wait time, we
can offer that table to (guests) quicker and serve more people.”
said James, a restaurant manager. “This will increase profits and
the guest experience. I mean, who wants to wait an extra 20 minutes
while (guests) share pictures of their grand kids?” It all seems
to boil down to a lack of empathy from those with a booth to the
booth-less individuals awaiting a meal. “I want to tell them,”
James continued, “You waited 40 minutes for your table and now
people are waiting longer, more than an hour, for yours. Please stop
swiping through pictures of your cruise of Alaska and put in an order
of Spinach Dip!”
The initiative stemmed from a little
known class action lawsuit known as “Hosts v The We Haven't Even
Looked Yet.” In order to make this a statewide option for all
dining enthusiasts, the referendum was brought to the public.
Starting January 1st,
patrons will be forced to place their order in a timely manner
and issued a warning to peruse the menu provided
if it is not done at their earliest convenience. Should patrons wish to “catch up,”
they will be encouraged to do so at the very least after placing an
appetizer order. Drinks must be ordered within 3 minutes of gaining
access to a table and/or seating area.
Those who did not support the bill
sited that sometimes they get wrapped up in their conversations and
are just having fun finding out what has recently happened to their
friend or family member. In response to these protests, supporters
of the bill told them to “get a (expletive) Facebook account.”
While this was a win for the food
service industry, more legislation may be on the way dependent upon
the outcome of a case against those who stay too long after the bill
has been delivered. All eyes are on “We Didn't Notice The Lights
Came Up And The Music Was Cut v I Am Getting Dangerously Close To
Overtime And Will Now Have To Give Up A Whole Shift While You Sip
Cold Coffee”
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